We haven’t yet tried our carrot cake on the market stall but we recently made one for a private customer and thought we might try one on the stall soon. The recipe we use is actually an alternative wedding cake which we’ve tinkered with a little bit. Taking inspiration from one of our favourite coffee shops, we finished the cake off with a scattering of caramelised walnuts & pistachios. The frosting is cream cheese
nevermindthecupcakes 