Flourless chocolate cake

flourless choc cake

Almost every time we do a farmers market, we have someone ask us for something that’s gluten free.  Our kitchen is not a gluten-free kitchen so we can’t label things as being gluten-free, but we can make things with gluten-free ingredients.

So, at the last farmers market, we made a wheat-free flourless chocolate cake.  Lots of eggs, lots of chocolate and quite a few hazelnuts were used in the making of this cake, as well as French butter and brown sugar; the result was delicious.  We even had one customer getting in touch afterwards asking if we’ll be making one for the next market in a month’s time!  We think this one is a winner!

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