Almost every time we do a farmers market, we have someone ask us for something that’s gluten free. Our kitchen is not a gluten-free kitchen so we can’t label things as being gluten-free, but we can make things with gluten-free ingredients.
So, at the last farmers market, we made a wheat-free flourless chocolate cake. Lots of eggs, lots of chocolate and quite a few hazelnuts were used in the making of this cake, as well as French butter and brown sugar; the result was delicious. We even had one customer getting in touch afterwards asking if we’ll be making one for the next market in a month’s time! We think this one is a winner!