Treacle Tart

treacle tart

Our treacle tart is extremely popular.  Adapted from an award-winning Masterchef recipe devised by a top chef, it is sweet, sticky, and is delicious either on it’s own or served with custard or cream.

A sweet pastry case with a filling of locally sourced bread, taking only the crumb and not the crust.  Lashings of golden syrup and enriched with double cream and local free-range eggs from Monkshill Farm

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